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Fitting Out a New Commercial Kitchen Space So It Is Easy to Clean

When setting up a new commercial kitchen, one of the most crucial considerations is ensuring that the space is easy to clean. A clean kitchen is essential for maintaining food safety and hygiene standards and improving efficiency and productivity. In this post, we will explore some key tips and strategies to fit out a new commercial kitchen space that is easy to clean.

Choose the Right Flooring

The flooring in a commercial kitchen is subjected to heavy foot traffic and constant spills. Opt for durable, non-slip flooring materials that are easy to clean, such as ceramic tiles or vinyl flooring. These materials resist stains, water, and grease, making them ideal for a busy kitchen environment.

Install Stainless Steel Surfaces

Stainless steel is a popular choice for commercial kitchens due to its durability, resistance to corrosion, and ease of cleaning. Consider installing stainless steel countertops, sinks, and workstations. Stainless steel surfaces are non-porous, which means they are less likely to harbour bacteria and are simple to wipe down and sanitize.

Seamless Wall Cladding

Choose wall cladding materials that are seamless and smooth, such as stainless steel or PVC sheets, such as Altro cladding from Workplace Interior Shop. These materials are resistant to moisture and grease, making them easy to wipe clean. Seamless cladding also prevents the accumulation of dirt and grime in hard-to-reach areas, ensuring a hygienic kitchen environment.

Optimise Equipment Placement

Proper equipment placement plays a significant role in making a kitchen easy to clean. Arrange equipment in a way that allows for adequate space between stations, ensuring easy access for cleaning. Consider leaving gaps between appliances and walls to facilitate thorough cleaning and prevent debris build-up.

Effective Ventilation System

A well-designed ventilation system is crucial in a commercial kitchen to remove heat, smoke, and odours. It also helps control humidity and prevents the accumulation of grease on surfaces. Ensure the ventilation system includes easily removable filters that can be cleaned or replaced regularly. Proper maintenance of the ventilation system will contribute to a cleaner kitchen environment.

Consider Water Efficiency

Choose kitchen equipment, such as dishwashers and faucets, that are designed for water efficiency. These appliances not only save water but also help in maintaining a cleaner kitchen. Efficient dishwashers can provide high-quality cleaning while reducing the amount of manual scrubbing required.

Implement Proper Waste Management

A well-designed waste management system is essential for maintaining cleanliness in a commercial kitchen. Install separate bins for different types of waste, such as food waste, recyclables, and general waste. Regularly empty and clean the rubbish bins to prevent odours and potential pest infestation.

Adequate Storage Solutions

An organised kitchen is easier to clean. Invest in adequate storage solutions, such as shelves, cabinets, and drawers, to keep utensils, ingredients, and supplies in their designated places. A clutter-free kitchen reduces the chances of spills and makes it easier to clean countertops and surfaces.

Train Staff on Cleaning Protocols

Finally, ensure that all staff members are trained on proper cleaning protocols. Provide comprehensive training on cleaning techniques, sanitisation, and using cleaning products safely. Encourage a culture of cleanliness and hygiene in the kitchen, emphasising the importance of maintaining a clean working environment.

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